"We only roast Dominican coffee. We are trying to have at least one coffee from every producing region in the country so that we can showcase the diversity of Dominican coffee. Most people don’t even know that there are more than 10 producing regions in such as small territory."

"And, most importantly, we’ve learned about the power of local roasters to change the industry. We can bridge the gap between two different worlds, that of consumers and that of producers. We can go back to quality – quality in our coffee and quality in our human relationships."

"Remember, when you select your farm, you’re not just choosing a coffee growing environment: you’re building a relationship with a producer."